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are you going to eat that?
About Me
- Elizabeth
i was an assistant professor of English in the ROC. now i am a visiting assistant professor of English in the thinly veiled town of Whitesville, home of a big southern research university.
there are many travails to report in the life of such a person as myself, but you shan't find them here. if you are a student or a colleague, welcome! and never fear; your secrets are safe with me.
i enjoy staring, cooking, complaining, yoga, and the occasional bon mot.
most comments welcome, or email me: E.in.Whitesville at gmail dot com.
1 comment:
And frankly, it's basically the liver, and is therefore a stew of toxins. Lobsters are boozers and druggies. They fight, they lie under oath, and they are known to pick at old wounds at family dinners. Best to just eat the good meat and toss the liver to the side. They don't deserve more.
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