cheers and jeers: condiments edition

cheers to:

• mayonnaise.  i always love this creamy tangy addition to sandwiches.
  
• hoisin sauce.  on mushu or soong, this quasi-bbq asian sauce is so very tasty.
  
• frank's hot sauce.  this gives my morning egg sandwich a kick!
  

jeers to:

• "fresh" salsa in the grocery store refrigerator section with sugar in it!  yucky, plus makes the container sticky, plus feels like a cheap ploy.
  
• those little tamarind and cilantro sauces that come at the beginning of the meal in indian restaurants.  i cannot for the life of me recreate them at home!
  
• english mustard.  hooo-ey!  a repressed culture puts all its spice and sweat into one little substance.